A brief history of RYE & RIVET’s flavor obsessions: We love bourbon. We love chocolate. We love the combination of sweet and smokey. We love brittle. We’ve made many a bacon-chocolate brittle, we’ve drooled over chocolate bourbons, and now we bring you the mother of all awesomeness: Bourbon Nib Brittle from our buddies at Olive & Sinclair. Made with cocoa nibs that have been aged in bourbon barrels– hang on, y'know what? We’re not even going to insult your intelligence by blathering on and on about this. If the phrase “Bourbon Nib Brittle” doesn’t convince you, nothing will. Eat it with a side of bacon and you might as well have just died and gone to heaven. Quit messing around and just get it here.