Mixing booze and breakfast is usually not such a good idea–-even the allegedly-refined occasions that merit Mimosas can go awry pretty quickly–-but in some cases, we just have to bend the rules. For example, Tuthilltown Barrel-aged Bourbon Maple Syrup. We were skeptical at first, but we can really see where the smokiness of bourbon could nicely compliment the sweetness of pancakes or french toast. And don’t worry– you can stop whenever you want. Get it here.