Not only does she know the most current pastry portmanteaus (cronut? doughssaint?), she gives Dominique Ansel a run for his money in the kitchen. In fact, the only thing that would make her pies and cakes better than they already are is the serving methodology– these hand-carved walnut pie servers from Board & Bread make for gorgeous gifts (and are probably the only thing you could suggest about her baking that she wouldn’t consider an insult). Get it here.